NYC restaurant menu
Baazi NYC menu
Baazi NYC is in Upper West Side. Dishcover has indexed 46 dishes from its public menu.
When is Baazi NYC open?
| Day | Hours |
|---|---|
| Sunday | 12:00–15:00, 17:00–22:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:30 |
| Friday | 17:00–22:30 |
| Saturday | 12:00–15:00, 17:00–22:30 |
What dishes are on the Baazi NYC menu?
BIRYANIS
- DUMPUKHT GOSHT BIRYANI — CHOICE OF GOAT OR LAMB, FLAVORED WITH DAFFRON YAKHANI, SERVED WITH BURRANI RAITA $22
- HYDERABADI CHICKEN BIRYANI — LAYERED RICE OVER CHICKEN STOCK, SERVED WITH SALAN & RAITA $20
- SUBZ TARKARI PULAO — VEGETABLE MELANGE & BASMATI RICE $18
KEBABS
- CHICKEN CHANDI TIKKA — TENDER CHICKEN PIECES, MARINATED IN AN AMUL CHEESE BLEND, TOPPED WITH A SILVER LEAF $16
- GOAT KAKORI — LUCKNOWI DELICACY, FINELY MINCED MEAT $18
- LAMB BARRAH — NEW ZEALAND BABY LAMB CHOPS, MARINATED PESHAWARI MASALA MELANGE $24
- PANEER KE SHOLEY — LAYERED COTTACHEESE KEBAB, STUFFED WITH RAISINS, COOKED IN TANDOOR $16
- PUNJABI TAWA SEEKH KEBAB — MINED CHICKEN SKEWERS, COOKED IN TANDOOR, TOSSED IN A HEAVY BOTTOM PAN WITH SPICES, LEMON & CILANTRO $17
LARGE PLATES
- 2 DAY DAL MAKHANI — SMOOTH CREAMY BLACK LENTILS, COOKED FOR OVER 36 HOURS ON CHARCOAL HEAT, FINISHED WITH BUTTER $29
- BAGAAR-E- BAINGAN — BABY EGGPLANT STEW, SLOW COOKED IN A CREAMY PEANUT SAUCE $19
- BRANZINO POLLICHATTU — BAKED IN A PLANTAIN LEAF, MARINATED IN A KERALA INSPIRED SPICE MIX, SERVED WITH MUSTARD SEED POTATO $34
- BUTTER CHICKEN — TANDOOR COOKED CHICKEN, SLOW COOKED IN A BUTTERY TOMATO SAUCE, DELHI STYLE $20
- CHICKEN SIRKA PYAAZ — PLUM TOMATO REDUCED SAUCE, SPIKED WITH PICKLED ONIONS $20
- GOAT BIHARI — SLOW COOKED MEAT IN A SPICE BUTTERMILK STEW $24
- KOFTA PARATWALA — LAYERED VEGETABLE DUMPLING, SERVED ON A SWEET CORN CURRY $20
- LAMB SHANK ROGAN JOSH — CLASSIC KASHMIRI STEW, SLOW COOKED $26
- MALABARI LOBSTER TAIL — COASTAL STYLE LOBSTER TOSSED IN A MALABAR CURRY, SERVED WITH COCONUT RICE $32
- METHI MALAI CHICKEN — FENUGREEK FLAVORED CASHEW CURRY $20
- METHI MALAI VEGETABLES — GREEN PEAS & FENUGREEK FLAVORED CASHEW CURRY $18
- PANEER SIRKA PYAAZ — PLUM TOMATO REDUCED SAUCE, SPIKED WITH PICKLED ONIONS $18
- PRAWN KUZHAMBU — SILKY CHETTINAD GRAVY, CURRY LEAF $28
- SEVEN LEAF SAAG PANEER — COTTAGE CHEESE CUBES,BROCCOLI RABE & SPINACH BLEND, TEMPERED WITH GARLIC BUTTER $19
Sides
- BASMATI RICE $6
- CUMIN RICE $6
- DOUBLE DAL FRY — SPLIT YELLOW LENTILS, TEMPERED WITH DESI GHEE, CHILI & GARLIC $13
- GARLIC NAAN $7
- HING DHANIYA ALOO — BABY POTATOES, TOSSED IN A TANGY SPICE MIX $12
- KACHUMBER RAITA $8
- KURKURI AMCHOORI BHINDI — CRISPY OKRA FRITTERS, DUSTED WITH MANGO POWDER $12
- LACCHA PARANTHA /MINT PARANTHA $7
- NAAN / BUTTER NAAN $6
- ROTI $6
SMALL PLATES
- 65 WINGS — TAMIL NADU - SOUTH OF INDIA - MOST FAMOUS BAR BITE, JUICY BUT SPICY CHICKEN WINGS $15
- AMRITSARI FISH — MASALA BATTER FRIED FISH FINGERS, SERVED WITH CILANTRO CHUTNEY $15
- BOMBAY EGG GHOTALA — EGG SCRAMBLE & SPINACH SERVED WITH BUTTER PAV BREAD $14
- Ek Aur BAAZI CAULIFLOWER — CRISPY CAULIFLOWER FLORETS, TOSSED IN OUR SIGNATURE COCONUT CHILI SAUCE $14
- HARA KABAB NAWABI — PAN SEARED GREEN PATTIES, MADE WITH SEASONAL GREENS & SPLIT CHICKPEAS $15
- SHRIMP MAKHAN MIRCHI — A GOAN STYLE SHRIMP TOSSED IN CHILI GARLIC BUTTER, SERVED WITH TOASTED PAV BREAD $15
- SILBATTE KI SHAMMI — HAND POUNDED MEAT PATTIES, PAN SEARED, SERVED WITH MINT CHUTNEY & ONIONS $16
STREET GEMS
- BANARSI TIKKI — POTATO GALETTE TOPPED WITH GRAPE CHUTNEY, LAYERED ON SWEETENED YOGURT $11
- CHANNA SAMOSA — AN ALL DAY PUNJABI SNACK; SMASHED GOLDEN FRIED SAMOSAS TOPPED WITH CHICKPEA CURRY $10
- KALE BHALLA TOWER — BANGALOREAN STYLE CRIPSY KALE LEAVES, LAYED ON A BED OF SOAKED LENTIL DUMPLINGS, DRIZZLED WITH CHUTNEYS, FRESH MANGO & POMEGRANATE PEARLS $12
- KING KACHORI — CRISPY PUFF STUFFED WITH SPROUTS, A FAMOUS CHAAT BY THE ROYALS OF JODHPURI $11
SWEET TOOTH
- DARIBE KA KULFA — OLD DELHI HOMEMADE ICE CREAM, CHIA SEEDS & PISTACHIO $12
- MASALA CHAI AFFOGATO — AN INDIAN TWIST ON AN ITALIAN CLASSIC; CHAI CONCENTRATE POURED OVER VANILLA ICE CREAM $12
- MAWA GULAB JAMUN & NARANGI RABRI — CLASSIC FRIED MILK DUMPLINGS ON A BED OF REDUCED ORANGE MILK $12