NYC restaurant menu
Bar Baserri menu
Bar Baserri is in Williamsburg. Dishcover has indexed 35 dishes from its public menu.
When is Bar Baserri open?
| Day | Hours |
|---|---|
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–23:00 |
| Saturday | 16:00–23:00 |
| Sunday | 16:00–22:00 |
What dishes are on the Bar Baserri menu?
CURED MEATS
DESSERT
- Basque Cheesecake — seasonal fruit, marcona almonds, honey $14
- Churros con caramelo — salted caramel bourbon dip $14
- Olive Oil Gelato — sea salt, olive oil $12
FROM THE LAND
- Bone marrow — tomato jam, guindillas, served with toasted baguette $32
- Duck leg confit — slow-cooked duck leg, squash and roasted garlic purée, pomegranate $40
- Steak con shiitakes — 5 oz NY strip steak in salsa asadera with confit shiitake mushrooms $40
Happy Hour (Tues - Thurs 5:00pm - 7:00pm)
- Gildas — pickled peppers, marinated olives, and tinned anchovies $10
- Spanish Olives with bread — marinated olives (gordal, manzanilla, arbequina) in rosemary, garlic, and citrus served with bread $10
- Tortilla patatas — classic spanish egg omelete with thinly sliced potatos, onion, and chipotle aioli $10
PAELLA
SEAFOOD
- Arroz caldoso — clams, mussels, prawns, bomba rice, saffron broth $30
- Creamy scallops — pan-seared scallops in a creamy aji amarillo sauce with cherry tomatoes and cilantro oil $24
- Dorade a la plancha — sea bream, basque cream, guindillas, and spinach $22
- Hamachi crudo — cured yellowtail, aguachile de aji amarillo, roasted sweet potato, gooseberry $22
- Mussels al albariño — fresh mussels simmered in Albariño, garlic, and herbs $18
- Pincho de calamares — grilled calamari and scallions in salsa verde and guindillas *3 pcs $18
- Pulpo verde — seared octopus, fingerling potatoes, caper salsa verde, citrus herbs $26
- San Sebastian prawns — head-on prawns, ajo blanco, white grapes, marcona purée, chili garlic oil $22
SPANISH CHARCUTERIE
- La Tabla Baserri $35
- La Tabla de la Casa $48
- Tabla Ibérica $65
TAPAS
- Bread & olives — sliced baguette, marinated Spanish olives in rosemary, garlic, and citrus $12
- Burrata con manzana — burrata, granny smith apples, maple butter, basque cider apple purée $18
- Chorizo croquetas — smoky chorizo and potato croquettes, piquillo aioli $15
- Endive & citrus salad — endives, orange, grapefruit, Jamon Iberico, marcorna almonds, sherry vinaigrette $22
- Pan con tomate — tomato, garlic, sea salt, olive oil $12
- Patatas bravas — crispy potatoes, miso aioli, chipotle brava $14
- Shiitake mushrooms — garlic, oregano, lemon $15
- Tortilla de patatas — egg omelete with thinly sliced potatos, onion, and chipotle aioli $12
- White asparagus — manchego crema, black pepper, lemon zest $18