NYC restaurant menu
Cerveceria Havemeyer menu
Cerveceria Havemeyer is in Williamsburg. Dishcover has indexed 48 dishes from its public menu.
When is Cerveceria Havemeyer open?
| Day | Hours |
|---|---|
| Monday | 12:00–00:00 |
| Tuesday | 12:00–00:00 |
| Wednesday | 12:00–00:00 |
| Thursday | 12:00–00:00 |
| Friday | 12:00–00:00 |
| Saturday | 12:00–00:00 |
| Sunday | 12:00–00:00 |
What dishes are on the Cerveceria Havemeyer menu?
Brunch
- Chilaquiles Verdes — Most classsic hangover / brunch dish, corn tortillas soaked in tomatillo sauce, scrambled eggs, with or without rib-eye steak. $8 - 13
- Huevos a la Mexicana — Organic scrambled eggs, tomato, jalapeño, onions, refried black beans, side of soft corn tortillas. $8
- Huevos Ahogados — Two organic eggs simmered and cooked in tomato mild spicy sauce, toasted baguette on a side. Yumm. $10
- Huevos con Tortillas — Organic scrambled eggs with tortillas, black beans soup, avocado slices . $8
- Huevos Rancheros — Organic sunny side up eggs, refried black beans, covered with a tomato chipotle sauce . $9
- Pancake de Elote — Corn Pancakes with double cut bacon, organic butter. $8
- Tacos de Pescado Frito — Two fried fish tacos with avocado sauce, sliced hearts of romaine and valentina sauce. $8
- Torta de Pechuga de Pollo — Grilled checken breast sandwich, avocado, romaine, black beans and house cured jalapeños. $8
Dinner
- Aguachile Clasico — Traditional Aguachile made with raw shrimp. $9
- Alambres — Grilled meat or shrimp, with peppers, bacon, onions and melted Chihuahua cheese, served with corn tortillas. $15-17
- Arroz con Chorizo — Sauteed rice with grilled in-housemade chorizo. $5
- Arroz con Frijoles — Rice and beans. $5
- Caldo de camarón — Spicy shrimp broth soup, a classic for mercado, cantinas and hangover specialist. $6
- Cebollitas — From our Michelin review: “fat scallions grilled until blistered, tender and sweet”. $5
- Ceviche — Catch of the day, fresh made ceviche marinated in lime-citrus. $11
- Clasico Chile Relleno de Queso — Fire roasted large poblano peppers, egg coated and stuffed wirh Chihuahua cheese simmered in a spicy tomato sauce, served with rice and soft corn tortillas. $14
- Elote Asado — Fire grilled corn, lime, piquin pepper, cheese and mexican mayo. Classic, traditional yummy. (10-15 min to grill) $5
- Enchiladas Suizas — A true Mexico City classic, a longtime classic with us too. Chicken Enchiladas made with creamy green tomatillo sauce topped with melted Chihuahua Cheese. $15
- Ensalada de pepino, jicama y zanahoria — Basic all season salad, choice of two: cucumber, jicama or carrots. marinated in lime and citrus juices, piquin pepper, valentina sauce and sea salt. (please choose your level of spiciness: mild, medium, extra hot) $6
- Frijoles refritos de mercado — Double refried beans grandma style, fresh cheese, corn chips. $5
- Grilled string beans $5
- Gringas de pastor — A Mexico City nightime favorite, grilled marinated pork, grilled pineapple, thin sliced inside a double flour tortilla, and melted cheese, sauce on a side. $8
- Memela de Pueblo — A prehispanic dish you find in small towns in Mexico, a crispy hand made thick corn tortilla, spicy black bean sauce, topped with avocado, fresh crema and queso fresco. Choice of house cured salted beef (cecina) or vegetarian (portobello mushrooms & grilled cactus) $9-8
- Pollo a las brasas: entero o medio — Choice of half or whole free range chicken, boneless, 12 hors marinated in house adobo sauce, grilled & roasted, served with side of refried black beans, hand made warm salsa, rice, grilled peppers and onions, perfect for sharing please allow 15-25 minutes to be served as is roasted fresh from scratch. $16-27
- Salpicón de res — Steak salad, marinated in fresh oregano, romaine hearts, thin sliced baby radishes and avocado cubes, fresh and light. $11
- Shishito peppers $5
- Sopa de tortilla — Tomato / chipotle / dried peppers based broth, served with crispy tortillas, mexican crema, fresh cheese, avocado and a piece of crispy chicharrón on a side (pork skin). $6
- Sopa del día — Soup, cream, puree or both of the day, please ask your server. $6
- Tostada de Pulpo — Grilled octopus, sauteed in costeña sauce (pacific coast sauce) served on a crispy tortilla. $10
- Volcanes de: costilla, pechuga de pollo, tinga o nopal — Volcanes are one of the top Mexico City late snaks, special large crispy tortilla (un-fried tostada) topped with melting cheese and your choice of: Tinga (spicy chicken), costilla (rib-eye +2), Nopal (grilled cactus) or pechuga (chicken breast). $8
Tacos
- Asada — Fresh cut, grilled skirt steak cubes (med rare). $3.50
- Camarón al mojo de Ajo — Grilled garlic shrimp taco. $3.50
- Camaron rebozado — Double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce. $3.50
- Carne enchilada — In-house spiced, aged and marinated pork, spicy avocado sauce on a side . $3.50
- Carnitas — Carnitas in Mexico is a Restaurant by its own, with several different choices of pieces and cuts, here we bring you our favorites… Macíza (Pork), Cachete (Cheek), Pato (Duck Confit), Cuero (Soft Skin), Lengua (amazing beef tongue taco, delicatessen) $3.50
- Cecina — Grilled salt-dry-aged thin beef topped with a slice of avocado. $3.50
- Chorizo en papas — House made chorizo from scratch with roated potatoes. $3.50
- Chuleta en adobo — Hormone-free pork lion marinated in adobo sauce with smoked peppers sauce. $3.50
- Costilla — Hand-cut black angus Rib-Eye steak, tomatillo sauce (2 tacos). $8
- Hongos — Portobello mushrooms, sea salt. $3.50
- Nopal — Grilled cactus pads, with fresh cheese and epazote (organic mexican herb) $3.50
- Pastor — This taco don’t need too much introduction, 24hr marinated pork, slow roasted thin sliced and topped with roasted pineapple, cilantro and onions. For us in Mexico its the king of tacos. $3.50
- Pescado frito tipo baja — Fried fish tacos, beer battered, valentina sauce (2 tacos). $7
- Pescado pibil — Roasted and grilled in pibil sauce, house pickeled onions, roasted peppers, xnipek sauce. $3.50
- Rajas con papas — Classic mexican taquiza vegan taco, fire roasted peppers (poblano, serrano, jalapeño) potatoes. $3.50
- Taco de Chapulines — Avocado paste, grilled dry wild grasshoppers, yes, grasshoppers. $3.50
- Tinga — Our classic, shredded chicken breast cooked in chipotle tomato sauce. $3.50
- Villamelon — A mix of carne asada, grilled housemade chorizo sprinkled with crispy pork skin and avocado slice $3.50