NYC restaurant menu
Cotta menu
Cotta is in Upper West Side. Dishcover has indexed 72 dishes from its public menu.
When is Cotta open?
| Day | Hours |
|---|---|
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 15:00–00:00 |
| Saturday | 11:00–00:00 |
| Sunday | 11:00–22:00 |
What dishes are on the Cotta menu?
Cheese
- Asiago Pressato — Fresh Cow’s Milk $6
- cacio al tartufo — Cow and Sheep’s Milk with Black Truffles $6
- Dop Gorgonzola dulce — Cow’s Milk Blue Cheese $6
- Parmigiano Reggiano — Aged Cow’s Milk Cheese $6
- Pecorino di fossa — Cave-Aged Sheep’s Milk Cheese $6
Dessert
Desserts
Eggs & More
- Avocado Toast — Two eggs any style with Mesclun salad $19
- Buon Giorno Pizza — Mozzarella, Speck (Smoked Prosciutto,) Button Mushrooms, Truffle Cream & White Truffle Oil, Sunny Side Up Egg $20
- Eggs Benedict — Poached Eggs & Prosciutto Over Foccacia With Hollandaise $19
- Eggs In Purgatory — Baked In Spicy Tomato Sauce & Creamy Polenta $17
- French Toast — Fresh Strawberries & Maple Syrup $17
- Mushroom Omelette — Three Eggs, Mushrooms & Parmigiano $17
- Pancetta & Asiago Omelette — Three Eggs, Pancetta, Asiago $17
- Steak & Eggs — Two Eggs Any Style With Grilled Hanger Steak $26
Insalate
- Arugula Salad — Shaved Parmigiano, Apples, Lemon Dressing $15
- Classic Caesar — Romaine, Toasted Breadcrumbs, Parmigiano $15
- Endive Salad — Watercress, Pear, Crumbled Blue Cheese, Walnuts, Aged Balsamic Vinaigrette $16
- Italian Cobb — Romaine, Grilled Chicken, Bacon, Avocado, Hard boiled egg, Crumbled blue cheese, Red wine vinaigrette $21
Market Sides
Panini
- Chicken Panini — Arugula, Smashed Avocado w/ Lemon dressing $18
- Meatball Panini — Beef+Veal+Pork Meatballs, Mozzarella, Tomato Sauce $17
- Primavera Panini — Grilled zucchini, Roasted peppers, basil pesto, fresh Mozzarella, Balsamic drizzle $17
Pasta
- Fusilli Bolognese — Ragu (Beef, Veal, Pork), Parmigiano Reggiano $22
- Orecchiette — Pork & Fennel Sausage, Broccoli Rabe, Basil Pesto $22
- Penne Alla Vodka — San Marzano Tomato & Cream $20
- Spaghetti Pomodoro — San Marzano Tomato, Garlic, Basil, Parmigiano $20
- Spicy Linguini Vongole — Chili Flakes, Little Neck Clams, White Wine, Olive Oil $21
Pasta - Brunch
- Cacio e Pepe — Cracked peppercorn, Pecorino Romano, Parmigiano w/ cracked egg yolk $22
Pasta Fresca
- House - Made Gnocchi — San Marzano Tomato, Cherry Tomatoes $22
- House - Made Lasagne — Bolognese Ragu (Beef, Veal, Pork) $23
- House - Made Pappardelle — Braised Pork Ragu, Parmigiano $22
Pizza
- Amatriciana — San Marzano Tomato, Mozzarella, Pancetta, Red Onions, Chili Flakes, Basil $21
- La Vegetariana — San Marzano Tomato, Mozzarella, Mushrooms, Zucchini, Roasted Red Pepper, Olives $20
- Margherita — San Marzano Tomato, Mozzarella, Basil $19
- Meatball — (Beef, Veal, Pork), San Marzano Tomato, Mozzarella, Parmigiano, Thyme $20
- Rucola — San Marzano Tomato, Mozzarella, Cherry Tomato, Arugula, Lemon Dressing $20
- Spicy Honey Pie — Soppressata, Mozzarella, San Marzano Tomato, drizzled with spicy honey $21
- Tartufo — Truffle Cream, Truffle Oil, Mushroom, Speck (Smoked Prosciutto) $21
Salumi e Formaggi
Secondi Entree
- Black Angus Hanger Steak — House Cut Fires & Watercress Salad $39
- Free-Range Chicken Milanese — Breaded Chicken Breast, Avocado, Arugula & Cherry Tomato Salad, Lemon Dressing $26
- Grilled Atlantic Salmon — Sauteed Baby Spinach, Rosemary Fingerling Potatoes $29
- Roasted Branzino — Fennel & Cherry Tomato Summer Salad in a Lemon Vinaigrette $28
- Wood Fired Free-Range Chicken — Broccoli Rabe, Olives & Garlic Mashed Potatoes $27
Small Plates
- Arancini — Risotto Balls of the Day $14
- Bruschetta — Marscapone & Honey $14
- Burrata — Red And Yellow Cherry Tomatoes, Arugula, Wood Fired Flat Bread $16
- Calamari Fritti — San Marzano Tomato Sauce $17
- Marinated Olives $9
- Meatballs — (Beef, Veal, Pork), San Marzano Tomato & Parmigiano $16
- Shrimp Scampi — Grilled Country Bread $17
- Wood-Fired Rosemary Wings — Blue Cheese Dipping Sauce (8pcs) $17
Weekly Specials
- Special: Fish — Striped Bass Almondine: With Mashed Potatoes & Broccoli Rabe. $33
- Special: Pasta — Home-made Pappardelle with Green Zucchini, Light Tomato Sauce, and Burrata. $23
- Special: Pizza — Pepperoni Pizza: With tomato sauce, Fresh Mozzarella & Pepperoncini. $23
- Special: Salad — Arugula with Calamari: Cherry tomatoes, Red Onions & Lemon Vinaigrette. $16