NYC restaurant menu
Reverie menu
Reverie is in Williamsburg. Dishcover has indexed 36 dishes from its public menu.
When is Reverie open?
| Day | Hours |
|---|---|
| Monday | 16:30–22:00 |
| Tuesday | 16:30–22:00 |
| Wednesday | 16:30–22:00 |
| Thursday | 16:30–22:00 |
| Friday | 11:30–22:30 |
| Saturday | 11:30–22:30 |
| Sunday | 11:30–22:00 |
What dishes are on the Reverie menu?
BREADS
BRUNCH
- Bacon, Egg, and Cheese — Soft brioche buns filled with scrambled eggs, sharp cheddar, and crisp bacon. Served with a toasted bibb lettuce, jamon bits, and shaved parmesan salad drizzled with wakame caesar dressing $22
- Eggplant Shakshuka — Slow-roasted Japanese eggplant, blistered Roma tomatoes, confit garlic, serrano peppers, topped with a fried egg, crumbled feta, fresh mint, and lemon thyme. Served with toasted flatbread $23
- Filo Roll — Whipped cashew ricotta, sweet caramelized onions, aged balsamic drizzle, fresh herbs, creamy labneh, and toasted sesame. Served with a cherry tomato, red onion, and pine nuts salad, and a fried egg $22
- Herb Frittata — Fresh herb frittata, crumbled feta, and avocado on toasted housemade sourdough.Served with a cherry tomato, red onion, and pine nuts salad $23
- Lemon Poppy Seed Pancakes — Light and fluffy pancakes layered with miso caramel, torched meringue, strawberry, mint, and lemon zest $22
- Pastrami Croissant — Tender pulled smoked pastrami, sharp cheddar omelet, caramelized onions, lime aioli, and macho cilantro $24
- Smoked Salmon Avocado Toast — Toasted housemade sourdough, smoked salmon, avocado, red onion, herbs, and fried egg $22
FIRST BITES
- Beef Potstickers — Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks $17
- Caramelized Onion Filo — Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame $21
- Charred Broccolini — Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame $17
- Confit of Leeks — Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta $19
- Crispy Lamb Pockets — Cinnamon, cumin, red onion, parsley, cilantro, paprika, chili garlic, and creamy tahini dipping sauce $21
- Curry Potato Samosa — Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce $17
- Fire Roasted Eggplant — Japanese eggplant, gochujang, goat cheese, chili oil, and crispy hazelnuts $18
- Yogurt Rounds — Sumac and za’atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast $19
MEDIUM FARES
- Charred Caesar — Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs $23
- Citrus Salad — Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios $24
- Korean BBQ Chicken — Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro $29
- Lamb Tagine — Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon $35
- Miso Glazed Short Ribs — Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions $37
- Pulled Pastrami Sliders — Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes $27
- Ricotta Ravioli — Au jus demi-glace with garlic, lemon, thyme, balsamic, crème fraîche, and spring onions $29
- Shiitake Maitake Flatbread — Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder $29
NOSHES
- Carne Asada Tacos — Corn tortilla shells, grilled flank steak, adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco $16
- Caviar Bellini — Potato bellini, smoked salmon cod paté, black caviar, seagrass, and lemon supreme $15
- Eggplant Unagi — Sushi rice, charred Japanese eggplant, ponzu glaze, thai basil, and togarashi $15
- El Gaucho Toast — Toasted brioche, smoked steak, caramelized onions, lime cilantro aioli, and serrano peppers $17
- Spicy Tuna Cones — Crispy cones with tuna, Korean chili, toasted cayenne, charred black sesame, and spring onions $15
- Whipped Ricotta Brioche — Cashew ricotta, tuna crudo, black caviar, avocado mousse, truffle honey, lemon thyme, and dill $19
SWEET ENDINGS
- Chocolate Hazelnut Layer Cake — Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone $19
- Dubai Chocolate Cheesecake — White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles $18
- Passionfruit Tart — Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf $17
- Yuzu Cheesecake — Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust $17