NYC restaurant menu
Souen menu
Souen is in East Village. Dishcover has indexed 54 dishes from its public menu.
When is Souen open?
| Day | Hours |
|---|---|
| Monday | 13:00–21:30 |
| Tuesday | 13:00–21:30 |
| Wednesday | 13:00–21:30 |
| Thursday | 13:00–21:30 |
| Friday | 13:00–21:30 |
| Saturday | 13:00–21:30 |
| Sunday | 13:00–21:30 |
What dishes are on the Souen menu?
Appetizers
- Edamame Guacamole — with homemade corn tortilla chips $12
- Homemade Corn Bread — served with apple butter or tahini spread $5.5
- Kimpira — sautéed burdock and carrot served cold $9
- Organic Edamame — with sea salt $11
- Sautéed Kale — sautéed kale, garlic, olive oil, salt, black pepper $12
- Summer Roll — lettuce, cucumber, carrot, kimpira served with peanut sauce $13
- Sweet Potato Fries — served with chipotle tahini sauce $11
- Three Mushrooms — three mushrooms sautéed in ginger tamari sauce $13
- Vegetable Dumplings — five pieces made with seasonal vegetables $10
- Yuba — steamed tofu "skin" marinated in kombu broth, mirin, sake, tamari $11
Fish A La Carte
- Basil Pesto Sauce $17.5|35
- Ginger Sauce $15|30
- Plain with Lemon $13.5|27
- Saikyo-Miso Black Cod $18|36
- Teriyaki Sauce $15|30
Noodle Dishes
- Cashew Alfredo — sautéed onion, carrot, broccoli, kale, zucchini, asparagus, and shimeji mushrooms in alfredo sauce $19
- Pad Thai — sautéed onion, carrot, cabbage, broccoli, shiitake, and kale in homemade peanut sauce $17.5
- Pesto — sautéed onion, carrot, cabbage, broccoli, and kale in basil pesto sauce $18
- Stir-Fry — sautéed onion, carrot, cabbage, broccoli, kale, snow peas and shiitake in ginger tamari sauce $16
Ramen
- Curry Shoyu or Curry Miso — homemade curry spice with either traditional savory broth made from tamari and kombu OR rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, and fried squash $17
- Garbanzo Broth Soup — pureed chickpea broth with kelp, cilantro, onion, broccoli, fried asparagus and fried squash $18
- Maitake Ramen — maitake mushroom, broccoli, onion, and asparagus in a vegetable shoyu broth $19
- Tahini Shoyu or Tahini Miso — tahini sauce with either traditional savory broth made from tamari and kombu OR rich broth made from miso. Contains broccoli, cabbage, napa, carrot, kale, onion, leek, shiitake and fried squash $17
- Wild White Fish Soup — wild white fish, kombu, and tamari broth with onion, leek, shiitake, fluke, broccoli, cabbage, napa, carrot and hint of lime and chili $23
Salads
- Cabbage Salad — red cabbage, green cabbage, carrot and daikon sprouts $9
- Chef Salad — lettuce, avocado, broccoli, carrot, cucumber, kimpira, beets $18
- Kale Avocado Salad — kale, avocado, tofu, beets and carrot in a homemade dressing $17
- Noodle Salad — lettuce, carrot, kimpira, cucumber, wakame, kombu, leek with choice of noodles (on back) $17
- Seaweed Salad — wakame, ao-tosaka, cooked kombu with cucumber, beets and carrot $12
- Small House Salad — lettuce, cucumber, beets and carrot $8
Sides
- Bean of the Day $6
- Brown Rice $4.5
- Grain of the Day $5
- Half Avocado $4.5
- Hijiki $9
- Large Steamed Vegetables $13
- Maze Rice — marinated burdock, carrot and shiitake in brown rice $9
- Steamed Kale $6
- Steamed Vegetables $7
Soups
- Bean / Pureed Soup of the Day — check specials board $8
- Hayato Soup — miso broth, broccoli, cabbage, napa, carrot, kale, onion, leek, squash, tofu, wakame $13
- Jappa Soup — wild white fish, kombu and bonito broth with onion, leek, shiitake, broccoli, cabbage, napa, carrot $18
- Miso Soup — miso broth with tofu, carrot, napa, onion, scallions, wakame $8
Sushi
- Avocado Cucumber Roll $7
- Cooked Salmon Roll $8
- Futomaki — watercress, kimpira, carrot $16
Vegetable Plates
- Broccoli Tofu — sautéed broccoli, carrot, onion, crushed tofu with carrot sauce $16
- Garlic Greens — sautéed kale, carrot, onion, squash, broccoli, garlic, snow peas, string beans, black pepper in olive oil $16
- Kuzu Stew — broccoli, napa, kale, onion, shiitake in thick ginger, tamari and kuzu broth $17
- Macro Plate — brown rice, steamed kale, broccoli, squash, carrot, wakame and bean of the day with choice of dressing $14
- Squash Tofu — sautéed tofu, squash, onion, carrot, cabbage, broccoli, kale in squash sauce $17
- Veggie Curry — sautéed squash, onion, carrot, cabbage, broccoli, kale in homemade curry sauce $17
- Veggie Pesto — sautéed onion, carrot, cabbage, broccoli, sugar snap peas, string beans, and kale in basil pesto sauce $18
- Yasai Itame — sautéed cabbage, onion, carrot, broccoli, kale, snow peas and shiitake in ginger tamari sauce $16