NYC restaurant menu
Sushi Yasaka menu
Sushi Yasaka is in Upper West Side. Dishcover has indexed 145 dishes from its public menu.
When is Sushi Yasaka open?
| Day | Hours |
|---|---|
| Monday | 12:00–14:45, 17:15–21:40 |
| Tuesday | 12:00–14:45, 17:15–21:45 |
| Wednesday | 12:00–14:45, 17:15–21:45 |
| Thursday | 12:00–14:45, 17:15–21:45 |
| Friday | 12:00–14:45, 17:15–22:00 |
| Saturday | 12:00–14:45, 17:15–22:00 |
| Sunday | 12:00–14:45, 17:15–21:40 |
What dishes are on the Sushi Yasaka menu?
Kitchen appetizers
- Age Dashi Tofu 揚げだし豆腐 — Fried organic tofu, bonito flakes $8.50
- Beef Negimaki 牛ねぎ巻き — Thinly sliced beef rolled around scallions, grilled with Japanese BBQ sauce $12
- Edamame 枝豆 — Boiled soybeans with kosher salt $5
- Gindara Saikyo Miso 銀だら西京漬け — Broiled saikyo miso marinated black cod $18
- Goma-ae ごまあえ — Boiled asparagus or spinach with sweet sesame paste $7
- Gyoza ぎょうざ — 6 pcs of steamed or fried dumplings $8
- Hamachi Kama Shioyaki はまちカマの塩焼き — Grilled yellowtail collar with salt, ponzu sauce and radish $17
- Hijiki ひじき — Simmered dried black seaweed, tofu skin and shredded carrot, sesame seeds $7
- Kaki Fry カキフライ — 4 pcs of fried Japanese oyster $18
- Kinpira はすのきんぴら — Stir-fried shredded lotus root with a sweet soy taste, sesame seeds $7
- Ohitashi おひたし — Boiled baby spinach with bonito flakes and cold tempura sauce $7
- Sauteed Organic Mushrooms 有機きのこ炒め — Various kinds of organic Japanese mushrooms sautéed with mirin soy butter $10
- Shrimp Shumai えびシュウマイ — 4 pcs of steamed shrimp dumplings $8
- Tatsuta Age 竜田揚げ — Fried free range chicken thigh, spicy tobiko mayo $11
Kitchen entrees
- Free Range Chicken Teriyaki 鶏の照り焼き — Grilled free range chicken white meat and sautéed vegetables with teriyaki sauce $26
- King Salmon Teriyaki キングサーモンの照り焼き — Grilled 9 oz New Zealand king salmon, sautéed vegetables, teriyaki sauce $30
- Organic Tofu Steak 豆腐ステーキ — Lightly fried tofu and sautéed vegetables with sesame soy sauce on top $25
- Prime Rib-Eye Steak アンガスプライムリブアイステーキ — 10 oz of prime cut Angus beef and sautéed vegetables, choice of teriyaki sauce or tataki sauce $38
Kitchen Lunch Tray
- Kitchen Lunch Tray — 1 roll from the roll list, a Japanese style side dish, white or brown rice, 2 pcs shumai (may substitute veg dumpling) and a choice of soup or salad. Choice of main: free range chicken teriyaki, tatsuta-age (fried Japanese style chicken nuggets), grilled salmon teriyaki, organic tofu steak, or tempura (mix or vegetable only) $16
Lunch, 12:00 – 2:45
- Chirashi — 14 pcs sashimi over rice (oyster is included when it’s available) $20
- Miyabi Lunch — 4 pcs sushi, 7 pcs sashimi and 1 roll from the roll list $20
- Sashimi Lunch — 11 pcs sashimi with side rice (oyster is included when it’s available) $19
- Sushi Lunch — 6 pcs sushi and 1 roll from the roll list $16
- Three Roll Combination — 3 rolls from the roll list $16
- Two Roll Combination — 2 rolls from the roll list $13
Maki rolls & hand rolls
- Asparagus アスパラガス $6
- Avocado Cucumber アボカド/きゅうり $6
- Avocado アボカド $5
- California カリフォルニア $6
- Cooked Kampyo かんぴょう $5
- Crab Stick かにかま $5
- Cucumber かっぱ巻き $5
- Eel Avocado うなぎ/アボカド $7.50
- Eel Cucumber うなぎ/きゅうり $7.50
- Fluke Ume Shiso ひらめ/梅しそ $6.50
- Mix Vegetable Roll 野菜ロール — Yamagobo, cucumber, spinach, avocado, asparagus $9
- Negi Toro ねぎとろ $12
- Negi Yellowtail ねぎはまち $6.50
- Oshinko お新香 $5
- Salmon Avocado さけ/アボカド $6.50
- Salmon Cucumber さけ/胡瓜 $6.50
- Salmon Skin さけ皮 $6.50
- Shrimp Avocado えび/アボカド $6.50
- Shrimp Cucumber えび/きゅうり $6.50
- Shrimp Tempura えび天ぷら $9
- Spicy Salmon スパイシーさけ $6.50
- Spicy Scallop スパイシー帆立 $10
- Spicy Shrimp Tempura スパイシーえび天 $10
- Spicy Tuna スパイシーまぐろ $6.50
- Spicy Yellowtail スパイシーはまち $6.50
- Sweet Potato Tempura さつま芋天 $7
- Tuna Cucumber まぐろ胡瓜 $6.50
- Tuna 鉄火 $6
- Ume Shiso Cucumber 梅しそ/胡瓜 $5
- Yellowtail with Jalapeno $6.50
Noodle Lunch
- Soba Lunch — Soba noodle soup with a small salad and 1 roll from the roll list (cold noodles also available, add $2.00) $16
- Udon Lunch Combo — Udon noodle soup with a small salad and 1 roll from the roll list $16
Noodles and tempura
- Dinner Tempura 天ぷらディナー — 2 pcs of shrimp, 1 pc white fish and 7 pcs of vegetables $26
- Kansai Udon 関西うどん — Thick wheat-flour noodles in light bonito broth, tempura flakes, scallion, seaweed, sesame seeds and fish cake $15
- Kanto Soba 関東そば — Buckwheat noodles in rich soy bonito broth with scallion, seaweed and fish cake $15
- Mix Tempura Appetizer 天ぷら前菜 — 2 pcs of shrimp and 4 pcs of vegetables $15
- Tempura Soba 海老野菜天ぷらそば — 2 pcs of shrimp & 3 pcs of vegetable tempura on soba noodle soup $19
- Tempura Udon 海老/野菜天ぷらうどん — 2 pcs of shrimp & 3 pcs of vegetable tempura on udon noodle soup $19
- Vegetable Dinner Tempura シェフおすすめ野菜天ぷら — Selected 11 pcs of seasonal vegetables $24
- Vegetable Tempura Appetizer 野菜天ぷら前菜 — 7 pcs of seasonal vegetables $13
Side order
- Brown Rice $2.75
- Eel Sauce $1.25
- Ponzu Sauce $1.25
- Salad Dressing $1.25
- Spicy Mayo $1.25
- Sushi Rice $3.25
- Teriyaki Sauce $1.25
- White Rice $2.75
Soups and salads
- Akadashi Miso Soup 赤だし — Dark miso paste based soup with scallion, tofu, seaweed and mushroom $6
- Baby Arugula Avocado Salad ベビールッコラ アボカドサラダ — Sliced avocado, tomato and baby arugula served with orange ginger dressing $15
- Clear Soup 澄まし汁 — Bonito broth soup served with fish cake, scallion, tofu, seaweed and mitsuba $6
- Garden Salad ガーデンサラダ — Various seasonal vegetables on organic greens with yuzu pepper vinaigrette $13
- Grilled Shrimp & Avo Salad グリルシュリンプとアボカドのサラダ — Grilled marinated shrimp & dices of avocado on organic greens, zesty wasabi dressing $18
- Miso Soup 味噌汁 — White miso paste based bonito broth with scallion, tofu and seaweed $5
- Seaweed Salad 海草サラダ — Marinated sesame seaweed and mixed fresh seaweed with sesame dressing $8
- Small Salad ミニサラダ — Organic greens with house ginger dressing $6
- Yaki-Shabu Salad 焼きしゃぶサラダ — Grilled premium washu beef on organic greens with ponzu-sesame dressing $16
Specials of the day
- Asari Miso Soup — Miso soup with 6 Manila clams and scallions $8
- Asari Sakemushi — 12 Manila clams steamed with sake, topped with scallion threads $15
- Corn Tempura — 5 pieces of corn tempura with yuzu salt $10
- Crispy Ebi Shinjo — Japanese style fried shrimp patty (3 pc), shishito, mild spicy tomato sauce $16
- Gilthead Sea Bream Ceviche — Japanese citrus olive vinaigrette, red radish, truffle salt, sesame, lime zest $16
- Lobster Tempura — Yuzu miso, shiso tobiko, Dijon aioli, chili threads, crispy rice $17
- Soft Shell Crab Fry — Soft shell crab, 2 pieces lotus root tempura, shishito tempura, ponzu sauce $17
Sushi & sashimi à la carte
- Anago Sea Eel あなご $6 / 9
- Black Seabream 平鯛 $4.50 / 6.75
- Blue Fin Tuna まぐろ $5 / 7.50
- Boiled Octopus ゆでたこ $4.50
- Boiled Shrimp えび $4.50
- Botan Shrimp 牡丹海老 $8
- Egg Omelet たまご $4.50
- Fatty Tuna 大トロ $9 / 13.50
- Fatty Yellowtail はまちトロ $6 / 9
- Fluke ひらめ $4.50 / 6.75
- Flying Fish Roe $4.50
- Fresh Salmon さけ $6
- Fried Oyster かき天ぷら $5
- Golden Eye Seabream 金目鯛 $8 / 12
- Japanese Seabream 真鯛 $6 / 9
- Kanpachi Amberjack かんぱち $8 / 12
- King Salmon キングサーモン $7 / 10.50
- Med-Fatty Tuna 中トロ $8 / 12
- Saba Mackerel しめさば $6 / 9
- Salmon Roe いくら $7
- Scallop ほたて $7
- Sea Urchin (California) カリフォルニア産うに $9
- Sea Urchin (Maine) メイン産うに $8
- Seared Marinated Salmon $5.50 / 8.25
- Seared Marinated Tuna 炙り $5 / 7.50
- Shima-Aji (Striped Jack) しまあじ $8 / 12
- Spanish Mackerel さわら $4.50 / 7
- Squid いか $5.50
- Unagi Eel うなぎ $5 / 7.50
- Yellowtail はまち $5 / 7.50
Sushi bar appetizers
- Ankimo あん肝 — Steamed monkfish liver, ponzu sauce, scallion and spicy grated radish $10
- Kanpachi Jalapeno かんぱちカルパッチョ — Thinly sliced baby yellowtail with momiji oroshi and jalapeno in yuzu lemon soy $18
- Toro Tartare トロタルタル — Chopped bluefin fatty tuna mixed with minced oshinko pickles, served with nori chips and yuzu wasabi sauce $18
- Tuna Avocado まぐろアボカド — Dices of bluefin tuna and avocado, fresh wasabi soy sauce; fresh salmon available for substitution $12
- Usuzukuri ヒラメうす造り — Thinly sliced fluke with ponzu sauce, spicy daikon radish and scallion on the side $17
Sushi entrees
- Blue Fin Tuna Donburi マグロ丼 — Thinly sliced lean tuna, chu toro and oh toro, topped with chopped toro and oshinko, over sushi rice with yuzu wasabi flavored soy sauce $30
- Miyabi 雅 — 6 pcs sushi, 10 pcs sashimi and 1 roll from the roll list (oyster is included when it’s available) $34
- Sashimi Deluxe 刺身デラックス — Assorted 16 pcs sashimi with rice (oyster is included when it’s available) $33
- Spicy Maki Combination スパイシー巻きコンビネーション — Spicy tuna, spicy salmon, spicy shrimp tempura $25
- Sushi Deluxe 寿司デラックス — 9 pcs sushi and 1 roll from the roll list (uni is included when it’s available) $29
- Umi No Sachi 海の幸(海鮮ちらし) — Assorted sashimi on a bed of sushi rice (oyster is included when it’s available) $35
- Unagi Donburi うなぎ丼 — Grilled eel and oshinko served over rice $28
- Yaki Salmon Avocado Donburi 炙りサーモンとアボカド丼 — Marinated seared salmon, avocado and salmon roe served over sushi rice $26
Sushi omakase
Yasaka’s special maki
- Creamy Blue Crab California Roll $13
- Dragon Roll — Eel cucumber inside, avocado on top $18
- Fried Japanese Oyster Roll $12
- Futomaki — Eel, yamagobo, egg omelet, cucumber, avocado, kanpyo, crabstick, shiitake $18
- Lobster Tempura Roll $16
- Rainbow Roll — California roll inside; salmon, tuna, yellowtail and avocado on top $18
- Saba Mackerel and Ginger Shiso Roll $12
- Soft Shell Crab Roll — Fried soft shell crab, avocado, cucumber, lettuce and mayo $16
- Special Spicy Salmon Roll — Spicy salmon inside, salmon and avocado on top $18
- Squid and Sea Urchin Roll $15
- Toro Chop Oshinko Roll $12